Please make an early reservation !!
We are waiting for you with various plans for various banquets such as welcome parties and girls-only gatherings. Please make an early reservation.
TBS TV "Uwasa no Tokyo Magazine Do it! TRY" How to make shrimp chili perfect for summer (2018.7.8 broadcast)
July 8, 2018 Do TBS TV ""Uwasa no Tokyo Magazine""! At the TRY corner, the owner chef of Shinsoen osaki store menustore, Setsuga Kuritsu, made his second appearance! This time, I will introduce how to make shrimp chili that is perfect for summer! Stir-fried sweet chili sauce with a new taste of shrimp that you can enjoy the sourness and sweetness of tomatoes with less spiciness, made using two kinds of tomatoes (raw tomatoes, whole tomatoes), eggs, and sweet chili sauce! The owner chef of Setsu Gakuritsu is a disciple of the superhuman ""Son Kangi"" of Yokohama Chinatown / Shanghai cuisine.
<Providing the menu introduced on TV>
The menu "Shrimp Sweet Chili Sauce" broadcast this time can be enjoyed at both lunch time and dinner time at stores in the Shinsoen and Tokyo areas (* except for some). .. There are four stores available: Shinsoen's main store (Shimomaruko store), Iidabashi store, Osaki store, and Akihabara store. The lunchtime menu is "Shrimp sweet chili sauce set meal (5 shrimp)" for 980 yen (tax included). As a dinner time menu, "Shrimp sweet chili sauce / single dish (8 shrimp)" is available for 1,100 yen (excluding tax). * Lunch time is the price including tax, and dinner time is the price excluding tax. In addition, the set meal set is available only at lunch time.
Owner chef Setsu Gakuritsu appears on TV !!
September 25, 2016 Do TBS TV ""Uwasa no Tokyo Magazine""! At the TRY corner, the owner chef of Shinsoen osaki store menustore, Setsu Gakuritsu, introduced how to make healthy Twice-cooked meat. It is a very gentle Hoikoro that uses almost no oil! The owner chef of Setsu Gakuritsu is a disciple of the superhuman ""Son Kangi"" of Yokohama Chinatown / Shanghai cuisine.
Boiled shark fin, which is very popular !!
Since its opening at the Osaki store, the popular "shark fin simmered". This is a dish that the chef has finished with authentic Cantonese seasoning. And the shark fin simmered with champagne Lanson (Champagne region, France), which is available at the Osaki store, goes perfectly with it !! Enjoy the taste of champagne and new Chinese cuisine on special anniversaries, dates and dinner times.
