Tamachi store 2024 party course acceptance start !!
Limited to Musbu Tamachi! We have started accepting all-you-can-drink and welcome and farewell party courses.
It is expected to be crowded on the day before the holiday, so please make an early reservation when the date is decided. We look forward to welcoming you to our store.
Fuji TV "Live News it!" Hot !! Ishiyaki Mapo Fried Rice Secret Tamachi Store (2020.1.28 broadcast)
"January 28, 2020 Fuji TV ""Live News it!"" Special news section, Shinsouen Tamachi store chef Setsugakukai appeared on TV, hot !! About the secret of Ishiyaki Mao Charhan I introduced it. You can enjoy the silky tofu that does not lose its shape, the authentic Sichuan mapo tofu that uses the original Chinese Hanasan pepper oil, and the rice that is fried rice with fluffy eggs. We have completed a mapo tofu with an unprecedented taste that is particular about the stone-grilled pot so that you can enjoy the heat for a longer time. Introducing the taste of these secrets."
"<Providing the menu introduced on TV> The menu ""Ishiyaki Mapo Fried Rice"" broadcast this time can be enjoyed only at lunchtime at Shinsouen Tamachi store. In addition, after 13:00, we also offer a special lunchtime-only service where you can eat all-you-can-eat mapo tofu, so if you have time to spare, please enjoy lunch after 13:00. In addition to the Tamachi store, the Akihabara store offers an all-you-can-eat mapo tofu service from 13:00."
Click here for details on Fuji TV's "News Live it!" Broadcast on January 28, 2020
Tamachi store limited !! Chef's recommended dishes
Limited to Musbu Tamachi! Please enjoy the many special menus made by the chef Setsuga Kuritsu and the recommended dim sum handmade by Chogyokuchin, who has the title of first-class dim sum in China.
The Musb Tamachi store opened on November 15, 2018 on the 2nd floor of Tamachi Station Tower, which is directly connected to JR Tamachi Station in Tokyo, and it is the first anniversary of this. At the Musbu Tamachi store, the owner-chef Setsuga Kuritsu, who has been featured in many media such as TV, has carefully selected dishes, as well as a menu that compares the specialties of Shinsoen and creative Chinese dishes that are full of originality. We provide it.
TBS TV "Uwasa no Tokyo Magazine Do it! TRY" How to make shrimp chili perfect for summer (2018.7.8 broadcast)
July 8, 2018 Do TBS TV ""Uwasa no Tokyo Magazine""! At the TRY corner, the owner chef of Shinsoen osaki store menustore, Setsuga Kuritsu, made his second appearance! This time, I will introduce how to make shrimp chili that is perfect for summer! Stir-fried sweet chili sauce with a new taste of shrimp that you can enjoy the sourness and sweetness of tomatoes with less spiciness, made using two kinds of tomatoes (raw tomatoes, whole tomatoes), eggs, and sweet chili sauce! The owner chef of Setsu Gakuritsu is a disciple of the superhuman ""Son Kangi"" of Yokohama Chinatown / Shanghai cuisine.
<Providing the menu introduced on TV>
The menu "Shrimp Sweet Chili Sauce" broadcast this time can be enjoyed at both lunch time and dinner time at stores in the Shinsoen and Tokyo areas (* except for some). .. There are four stores available: Shinsoen's main store (Shimomaruko store), Iidabashi store, Osaki store, and Akihabara store. The lunchtime menu is "Shrimp sweet chili sauce set meal (5 shrimp)" for 980 yen (tax included). As a dinner time menu, "Shrimp sweet chili sauce / single dish (8 shrimp)" is available for 1,100 yen (excluding tax). * Lunch time is the price including tax, and dinner time is the price excluding tax. In addition, the set meal set is available only at lunch time.
Click here for details of the menu (click the ★ character) → "Shrimp sweet chili sauce"
Japan's first !! Eating and comparing 4 kinds of mapo tofu (Akihabara store limited menu !!)
The ultimate mapo tofu (red mapo tofu), Sichuan's spicy mapo tofu (black mapo tofu), new salty and spicy white mapo tofu, and soup and ingredients. We have prepared 4 types of lineup including golden mapo tofu, which is characterized by golden soup. Incorporating the voice of customers who want to eat more dishes even with a small number of people, we have prepared a menu where you can compare the four types. This taste and approach is the first attempt in Japan. Please enjoy it by all means. This menu is limited to the Akihabara store !!
Thanks to you, the 13th anniversary of the new villa!
It's been a long time since we opened a Shanghai and Sichuan restaurant in the shopping district of Shimomaruko, Ota-ku, and this year marks the 10th anniversary. This is all due to the warm patronage of everyone. I think there were many points that could not be reached, and I was able to help with a little effort through banquets and the like. We also received a lot of excitement from our customers. We would like to ask all the staff for their continued patronage.
Owner chef Setsu Gakuritsu appears on TV !!
September 25, 2016 Do TBS TV ""Uwasa no Tokyo Magazine""! At the TRY corner, the owner chef of Shinsoen osaki store menustore, Setsu Gakuritsu, introduced how to make healthy Twice-cooked meat. It is a very gentle Hoikoro that uses almost no oil! The owner chef of Setsu Gakuritsu is a disciple of the superhuman ""Son Kangi"" of Yokohama Chinatown / Shanghai cuisine.