Yumiko, a food space producer and photo artist. Mr. Suga (Yumiko Suga) is a producer who creates a dining space in a restaurant. In an era when delicious food is commonplace, it is very important to create a dining space that will satisfy our customers. Shinsoen is actively working to create a dining space that includes spacious seats.
With the grand opening of the Msb Tamachi store, Mrs. Suga, a food space producer and photo artist who has already cooperated as a wine advisor at the Osaki store (wine and creative Chinese food), is in charge of the photo art of flowers decorating the store. I received it.
Mrs. Suga is a flower teacher (NFD certified instructor) and a flower designer, so he makes art flowers by himself, takes pictures by himself, and as a photographic artist, until he finishes a photographic art work that combines them. Consistently.
The work produced this time is a poster work in which the black-and-white photographic art presented at the exhibition is color-coordinated according to the image color in the store.
We hope that it will help our customers to have a relaxing dining space.
＜Title: My Small Steps Forward ＞
＜Author: Mrs.Yumiko Suga. ＞
■ Profile
Born in Kanagawa Prefecture.
Graduated from Hattori Nutrition College.
Representative of Yumiko's design office
Since 2007, he has been in charge of food photography and food space photography at a company that produces menus, posters, and websites.
She has acquired knowledge in a wide range of fields such as table coordination, flower design, and aroma-related to produce food, and has acquired many qualifications and became an instructor.
Taking advantage of her expertise, she is engaged in a wide range of activities as a store producer who creates food spaces, such as product planning and creating comfortable food spaces. She also learned more photography and digital technology at a photography school around the same time, and now supports high-quality digital image processing in general, creating new photographic art that goes beyond mere photography.
We are actively working on it.
■Main qualifications, etc.
- Licensed cook (Hattori Nutrition College)
- Food Education Instructor (NPO Food Education Instructor Association)
- Certified table coordination instructor (Japan Table Designers Association)
- Food Education Life Coordinator (Japan Table Designers Association)
- Food Coordinator (Japan Food Coordinator Association)
- NFD Lecturer (Japan Flower Designers Association)
- First-class flower designer (Japan Flower Designers Association)
- Color Coordinator (Color Certification Association)
- Medical Herb Coordinator (Japan Medical Herb Association)
- Herbal Therapist (Japan Medical Herb Association)
- Ayurveda Advisor (Japan Ayurveda Promotion Association)
- Ayurvedic Therapist (Japan Ayurvedic Promotion Association)
